PLEASURE
About us
The name Galazio is the Greek word for light Blue. The privilege of our location, since we are in the center of the most beautiful and largest beach of the island of Rhodes, inspired us to name our restaurant that way. The endless light Blue of the Sea that one sees while enjoying our Food or Drink in our space immediately makes the choice of our name fully understood.
From our menu
Seafood Linguine
A delicious recipe with mussels, squid, shrimp, tomatoes and bisque.
Shrimp Spaghetti
Linguine with shrimp, tomato and bisque.
Chicken Tagliatelle
With variety of chicken mushrooms, zucchini, and sundried tomato.
Lobster Barley Risotto
A unique recipe with greek lobster, lobster biscuit and tomato.
Mushroom Risotto
Arborio rice with variety of wild mushrooms, truffle oil and parmesan flakes.
Black Angus Tagliata
flag steak cut tagliata with garlic potato and roasted vegetables, pepper sauce.
Ribeye steak
Ribeye with mashed potatoes, ribs, and light sauce from 5 star Metaxa.
Seabream al sale
Fresh sea bream in a salt crust baby potato, vegetables and lemon oil.
Mix fish plate
A rich variety of seafood from the embrace of the Aegean on your plate.
Tunna Tagliatta
with fresh grilled tuna, puree, celery root and pomegranate sauce.
At Galazio Restaurant & Beach Bar we have a long gastronomic history which is the main reason that our reputation is maintained in recent decades. Our unique flavors combined with the magical location we are in, keep our visitors loyal all these years.
