Discover Greek hospitality and gastronomy with the background of the endless Galazio. In operation since 1965 Galazio is the first restaurant in the Bay of Faliraki. Enjoy seafood and with creative Greek Cuisine made with the finest ingredients accompanied by a wide selection of Greek wines, a unique cocktail list in front of the island’s best beaches.
Monday – Sunday
08.00am – 02.00am
Galazio pioneering gastronomy since 1965.
Galazio restaurant combines Greek cuisine with high gastronomy, simplicity with luxury and carefree relaxation.
You’ll find a wide variety of delicious fresh seafood matched with the highest quality wine labels from Rhodes and Greece. But even if you’re not up for a fine dining experience, you can still enjoy your snack, burger or cocktail at our premieses.
Sea bass fillet with lemon cream, trachanot spinach and ratatouille
Fresh sea bream in a salt crust with seasonal greens baby potato and lemon oil with turmeric and basil
Fresh Ravioli stuffed with crab shrimp and royal scallops with light shellfish biscuits
with carrot puree and red pepper groats
Rhodian pasta with smoked bacon, onions and dried Cretan Cheese
Risotto with seafood
From fine beef with potato jacket and ratatouille
Mesclun salad, smoked salmon, green apple and dill sauce with honey