The name Galazio is the Greek word for light Blue. The privilege of our location, since we are in the center of the most beautiful and largest beach of the island of Rhodes, inspired us to name our restaurant that way. The endless light Blue of the Sea that one sees while enjoying our Food or Drink in our space immediately makes the choice of our name fully understood.
Loved the food the environment the lounge music. By the beach nice breeze and excellent staff. We Even were delighted with a dessert on the house!
The dishes look like pieces of art and taste so so delicious, especially the steamed mussels, grilled haloumi and humus. Thanks to the Chief, it was wonderful 👏
Our family have been here over 30 years! Its a lovely place! Restaurant, food, water and I like the new look! But the guy in white with a hat who works with the sunbeds and payment must take a charm course!
From our menu
A delicious recipe with mussels, squid, shrimp, tomatoes and bisque.
Linguine with shrimp, tomato and bisque.
With variety of chicken mushrooms, zucchini, and sundried tomato.
Lobster Barley Risotto
A unique recipe with greek lobster, lobster biscuit and tomato.
Arborio rice with variety of wild mushrooms, truffle oil and parmesan flakes.
Black Angus Tagliata
flag steak cut tagliata with garlic potato and roasted vegetables, pepper sauce.
Ribeye with mashed potatoes, ribs, and light sauce from 5 star Metaxa.
Seabream al sale
Fresh sea bream in a salt crust baby potato, vegetables and lemon oil.
Mix fish plate
A rich variety of seafood from the embrace of the Aegean on your plate.
with fresh grilled tuna, puree, celery root and pomegranate sauce.
At Galazio Restaurant & Beach Bar we have a long gastronomic history which is the main reason that our reputation is maintained in recent decades. Our unique flavors combined with the magical location we are in, keep our visitors loyal all these years.